A Family Business
Ananda Foods was established in 2008 after searching for vegetarian marshmallows for our children to toast on bonfire night. After discovering only one American company, we decided to start making our own fresh, gelatine free marshmallows.
We are a small company based in Derbyshire, UK. We make all our marshmallows by hand in small batches and have received a 5 star rating under the Food Hygiene Rating Scheme. All our marshmallows are cut and packed by hand, and we take great care to deliver excellent products with an equally excellent service.
We use British Sugar sourced locally and only the finest flavourings. Our Madagascan Vanilla is supplied by world famous Neilsen-Massey, Cocoa certified Organic from Switzerland. All of our ingredients are certified non-gmo and are animal free, wheat free, (excluding our new Round Up range) gluten free, dairy free and mainly soya free.
Our packaging is recycled and recyclable. We recycle 90% of our waste and reuse outer packaging whenever possible.