Bumbles Easter Round Up!
YEAH BABY!! For the last time Bumbles ROUND-UP time is here (or Easter, as it's commonly known). Ananda's famous gelatine free marshmallow sandwiched between two handmade chocolate biscuits with a dollop of sweet vanilla fondant, rolled in honeycomb and the world's finest dark Belgium chocolate, which Amazingly, is all vegan! So get them before they're all gone!!!
Ingredients: (Biscuit) Wheat Flour, Sugar, Non hydrogenated Vegetable Fat, Soya Milk, Organic Cocoa, Cornflour, Tapioca Starch, Sea Salt, Vanilla Extract, Bicarb. of Soda (Marshmallow) British Sugar, Water, Glucose-Fructose Syrup, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt (Chocolate) Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring Min. Cocoa Solids 53.8% (Fondant) Confectionery Sugar, Glucose-Fructose Syrup, Vegetable Margarine, Vanilla Extract, Salt, Food Colouring (Turmeric) Honeycomb -Sugar, Glucose, Vegetable Oil, Sodium Bicarbonate. Contains Wheat & Soya
