NEW Chocolate Dipped Shortbread Biscuits 100g
Shortbread biscuits created in our nut free, 100% vegan kitchen. Inspired by our Scottish heritage (and love of shortbread) we have created a chewy, 'buttery' biscuit dipped in Belgian Chocolate. The perfect blend of biscuit and chocolate for when you need a sweet snack, or a special tea dunker.
We know how important it is to reduce your carbon footprint and reduce plastic waste. Our boxes are compact and use the latest packaging technology to keep your plantbased biscuits fresh and free from plastic. Made form sustainable wood pulp, our inner bags can be simply composted with your veg peelings, leaving the planet greener and cleaner.
Simply packaged in a 100% home compostable bag and recyclable cardboard outer. No frills. Just pure vegan gorgeousness! Contains 5 x Chocolate dipped Shortbread Biscuits.
Ingredients: WHEAT Flour (WHEAT, Calcium, Iron Niacin, Thiamin), Vegetable Fat (Sustainable Palm & Rapeseed) Sugar, Cornflour, Margarine: Vegetable Oils (Sustainable Palm, Rapeseed) Water, Salt Flavouring, Confectionery Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Tapioca Starch,SOYA Milk (Water Hulled SOYA Beans, Tri-Calcium Phosphate, Maltodextrin, Natural Flavouring, Stabiliser: Gellan Gum, Vitamins: Riboflavin B12, D), Vanilla Extract, Bicarbonate of Soda, Salt. Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Min. Cocoa Solids 53.8% Bicarbonate of Soda, Salt.
Contains: WHEAT/GLUTEN & SOYA
