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 We have had our hands full since moving, but I can always find a
bit of time to do a bit of digging, usually on the weekend when the children are
occupying themselves playing with their friends or pretending to be farmers or
zombies. Our new vegetable plot presented quite a challenge as it was covered
over by the previous occupier with black plastic and tons upon tons of tiny
shingle pebbles. So this first had to be removed before I could even begin the
delightful task of digging. I was quite unsure whether to start again growing
vegetables, as I dug for victory at our last house as the vegetable patches
there had been left to grow wild and I was full of determination and enthusiasm
to grow our own as it was the first time that we had a piece of land to play
with and it had been something I had long been interested in. This time with
three years experience under my belt, I knew the time commitment it represented and didn’t want to bite off more than I could chew. I didn’t want it to become a burden and another responsibility to add to my list. But after a trip to visit friends in London, and meeting avid gardeners embarking on a new allotment, my passion burst back into life and I came away with 4 courgette and 4 pumpkin plants. I knew that these would not be too demanding to grow and could soon prepare the ground for growing. I cleared a strip of land and turned it over. No matter how small I think a job will be, it always consumes more time than I anticipate. The young plants grew comfortably in the conservatory waiting for the opportunity to go out. The delay was probably a good thing as the wind and rained continued relentlessly. When the weather had settled some what and I had some time, I took to the task of planting them out.

How to plant courgettes?

Courgettes are easy to grow and once established will produce
high yields and keep you going through the summer months, which I discovered to my relief in my first year of growing my own vegetables. Becoming self reliant
is not an easy task, and in our first year we ate many courgettes, beans,
tomatoes, potatoes and kale. It is these main staples that I am planning on
growing at our new home, as they produce well and fairly easily. As I have only
just unearthed and turned the vegetable plot, I knew that courgettes and
pumpkins would be perfect to grow, as all you need to do is dig a hole, fill it
with a bucketful of muck (manure/compost), and put your plant of top. You need
to leave a big gap between each plant, approx. 24”, as they grow big and you
need good air circulation to ensure healthy growth. (Don’t be tempted to cram
more crops in. One healthy plant in the right conditions will produce more than
2 healthy plants in cramped conditions). Patience is essential in growing, as I
have learnt the hard way, and cutting corners results in crop loss. Remember,
your plants are little entities, and young plants are like little delicate
babies. You need to care for them and handle them carefully. This year I was
sensible enough to dig and dress the holes before bringing my plants out from
the conservatory. Sudden changes in temperature and air flow can have a big
impact on baby plants and can stress them out. When a plant becomes stressed it can set it back 2 or 3 weeks whilst it sorts itself out which can be a major setback in the growing cycle and still then, the plant may not reach its full
potential.  I have been fortunate enough to be given some plastic domed
propagators which eliminate the process of hardening off some what, something that I am not very good at. My husband helped me to monitor them for the first week, letting them sit in in their high humidity for the first couple of days before beginning to open their air vent to slowly introduce air flow, and then waited for a nice still, warm day and uncovered them completely for a few hours at a time, increasing the time, until they were uncovered all day. I then
covered them late at night and uncovered them early in the morning. Fortunately the weather has been perfect for this with warm nights aswell as
days.

What is hardening off?

Hardening off is like toughening up. It is a transitional stage.  Imagine taking your child to nursery for the first time, leaving the warmth and comfort of home
and entering a new environment full of strange people. This can be a very 
stressful time for your child. The snacks and drinks may be different, the 
routine different. In order to make the transition as smooth as possible, it may 
be necessary to introduce your child to the new environment an hour at a 
time. If they are thrown in at the deep end, they may become sick with 
stress and may take a long time to take to the change, or in the worst case 
scenario never at all. This is hardening off. Your young plants have come
out of their baby incubators, you have nursed and cared for them tentatively,
watering them little and often. Woken early in the mornings to check they
are not too hot or too dry. Now they are like little toddlers, ready to take on the world, but they are still young, and the more care and attention they are given when they are young, the more solid the foundations on which they grow. The time you take to harden off your plants to temper the transition from cosy, still, warm interior to open, gusty, cool exterior, will pay off in the long run. The quality of your plants at the beginning is everything. As I have learnt, you only get one shot each season, so the more time and attention you take at the beginning, the better the outcome. You will spend a lot of time and money!) weeding, watering and feeding your plants. Your best investment is the time, love and attention you give your plants at the beginning of their life.

How to harden off plants

The two main factors of hardening off is air movement and temperature. Moving from indoors to outdoors, you plants are moving from a small environment to a very large environment (unless they are moving into a green house or polytunnel) and the impact of the change can stress your plants.You need to introduce gentle changes in air movement and temperature, lengthening the time of the changes slowly but steadily. You can begin by opening windows, but try to avoid windows that are directly above your ‘babies’. When your plants are experiencing good amounts of air movement inside try introducing a more outdoor experience by placing in the exterior door way for a short time, but 
be aware of windy days. Don’t put them out on a blustery day it will be too much for them. Choose a gentler day and increase the time or wind intensity slowly. If there is too much air movement, find a sheltered spot. This process may take a couple of weeks and requires patience.These two weeks are crucial to the quality of your plant which is going to produce wonderful fruits to feed you and your family. This is time well spent.
 
 
Wow what a scorcher of a week we've had after weeks and weeks of rain and no sign of spring. We seem to to have catapulted past spring right into the heart of summer, but who knows how long for. Our family have all enjoyed a tremendous weekend, with probably too much sun. I took the opportunity of catching up with some gardening and planted out the many herbs and flowers that I managed to salvage from our old garden and bring with us to the new one. I missed out on strawberries this week from our local market as everyone wanted to enjoy the summer fruits, but I went ahead anyway and made some scones to enjoy with strawberry jam. (Alas not yet homemade, need to timetable an opportunity to go picking!) They turned out very well and were enjoyed by all, so I thought I would take some time this quiet evening to write up the recipe. I made two batches as the first only produced 6, so for the second batch I made them with half spelt flour as I tend to use it in many recipes since my husband decided to reduce the amount of wheat flour in his diet. Spelt adds a wonderful flavour to bread, biscuits and now scones and the children do not notice the difference. I think that is a good idea to use different flours instead of being wholly dependant on wheat. I also use rapadura sugar as much as I can in my baking as it has a low g.i. and I find a slower sugar release is better for my children than a full on rush. These vegan scones are easy to make and are ready in no time. Cut them big and thick. Serve with lashings of your favourite jam and spreads.

Vegan Scones Recipe

Vegan Scones - Makes 12
You will need:
300ml 'milk'
2 tbsp fresh lemon juice
450g self raising flour (half white/half wholemeal of half
white/half spelt)
1/4 tsp baking powder (increase to 1/2 tsp if
using half spelt as it is not self raising)
100g margarine
100g soft brown sugar or rapadura sugar
Large baking tray lined with greaseproof paper

Pre heat the oven to 200c/Gas Mark 6
Add the lemon juice to the 'milk' and set aside. Sift the flour and baking powder into a bowl and rub in the margarine. Mix in the sugar and add the 'milk'. Mix to a soft dough. You may need to add a handful or two of flour to get the dough to the right consistency. Turn onto a work surface, flatten down to about 1 inch thick with your hand (no need to roll out) and cut out with a 3 inch cutter. Bake in the oven for 12 - 15 mins. Voila, lovely soft scones ready for the tea table. Easy peasy.
 
 
After  a dry, warm day, digging in the garden I have compiled a FAQ page for our new Marshmallow Mix. I hope that I have thought of every question that may need to be answered. For those of you who are embarking on a marshmallow making session, it may be worth reading through the questions to give you a head start on things to avoid.
I remember the first time I made a batch of marshmallows. It was so thrilling to turn out a large slab of quivering marshmallow (although I had added way too much water) Vegetarian and vegan marshmallows were the holy grail and I was so excited that I bagged up several bags of them and handed them out to all the vegetarians that I knew, knowing that they would be really appreciated. They tasted really good and the children loved them!
 
 
Wow what a week, busy, rainy, cold, but hot on the inside as we are smiling beams of sunshine at the launch of our new product Ananda's Marshmallow Mix. This has been in the pipeline a long time, we ummd and arrd whether to sell it in singles or a double pack. We almost launched last year and got cold feet as we endeavoured to do more market research, But now its here, in super budget busting double pack and we're excited and we hope you'll take the plunge and have a go at making your own scrumptious veggie and vegan marshmallows at home. This weekend I am working on a FAQ page to help with any questions you may have to make your marshmallow experience work. I have been making these for almost 5 years now and I know that together we can do it
 

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